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Cupcakes with a filling inside - delicious homemade recipes

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A cupcake with a filling sometimes seems out of the ordinary or too sophisticated for home baking, but in fact, filling cupcakes is quite simple and does not take much time and effort. The result of your efforts will be a batch of cupcakes that will not leave indifferent loved ones. The filling in the cupcake will not only cause amazement, but also improve the taste of the baked goods. The more often you add different toppings to the cupcakes, the more varied the choice of toppings will be in the future.

Cupcake with liquid chocolate filling inside - recipe in silicone molds

Many know them as Lava Keyki. The dessert keeps its shape perfectly, because its edges are well baked, but inside it is liquid, which many people incredibly like.

  • Chocolate - 80 gr.
  • Eggs - 3 pcs.
  • Flour - 60 gr.
  • Sugar - 50 gr.
  • Butter - 100 gr.
  • Salt - ¼ small spoon.

Step by step cooking with photo:

Break the eggs into a bowl. Beat with a mixer at high speed.

Pour in sugar, continue whisking until smooth. The mass will foam and whiten.

Break the chocolate into pieces, put in a saucepan. Our goal is to completely melt it. Do not let the process run by itself, constantly mix the contents. Adjust the intensity of the fire to the minimum. Let it melt slowly and not burn.

Add butter to a saucepan with chocolate. To make it bloom faster, I advise you to cut it into pieces. I did not do this, then I regretted it very much. The chocolate will already be hot, so look according to the situation, keep the pan on fire, or periodically remove, while continuing to mix the contents.

Combine the chocolate and egg mixture.

Pour flour, salt. Stir first with a spoon, then punch the mass with a mixer.

Fill the chocolate molds with chocolate dough, rearrange them on a baking sheet or a wide form.

Preheat the oven to 200-220 ° C. Bake for 7-10 minutes, checking the readiness with a toothpick.

[ok] Attention! For regular cupcakes with filling, only the edges are baked, but inside they remain liquid. But this does not always work out. To make this happen with a guarantee, I advise you to put a small piece of chocolate in the center of each piece. [/ Ok]

Serve the dessert hot, slightly powdered for beauty.

Homemade muffin with curd filling - kefir recipe

A very quick recipe from the guest on doorstep series. I recommend taking it to your bookmarks, so as not to get confused, whip up wonderful desserts in a hurry and not hit your face in the mud.

Will be required for the dough:

  • Flour - 200 gr.
  • Kefir - 200 ml.
  • Sugar is a glass.
  • Baking powder - 2 teaspoons.
  • Cocoa - 3 large spoons.
  • Egg.
  • Sunflower oil - 100 ml.

  • Granular curd - 250 gr.
  • Sour cream - 2 tablespoons.
  • Zest of one orange.
  • Sugar - 3 tablespoons.
  • Vanillin - a pinch.

  1. Grate the orange zest.
  2. Start cooking with the filling. Fill in a bowl of cottage cheese, sour cream, both types of sugar, add the zest. Beat with a mixer.
  3. Now it’s the turn of the test. Combine flour, cocoa powder, baking powder in a separate bowl. Mix well.
  4. In a third bowl, beat the eggs with sugar. Add vanillin, pour oil, kefir. Continue to work with the mixer until the mass becomes homogeneous.
  5. Pour the kefir mixture into flour. Knead the batter.
  6. Pour chocolate dough on the bottom of the molds with a spoon.
  7. Gently lay a teaspoon of the filling on top.
  8. Top with a spoonful of dough again.
  9. Bake the treat at 180 ° C by setting the timer for 25 minutes. Cool the prepared baking a little, sprinkle with powdered sugar, decorate with melted chocolate. And get ready to enjoy!

How to make a cupcake stuffed with condensed milk recipe

It is better to take boiled condensed milk, it is better kept in the filling.

  • Flour - 250 gr.
  • Milk - 200 ml.
  • Egg.
  • Sugar - 80 gr.
  • Boiled condensed milk - ½ jars.
  • Sunflower oil - 200 ml.
  • Baking powder - 1.5 teaspoons.
  • Vanillin - a pinch.
  • Salt.

  1. Pour sugar, vanillin, salt into a bowl, beat eggs. Rub until white and light foam.
  2. Pour in oil, mix thoroughly.
  3. Add milk, whisk with a mixer until smooth.
  4. Mix flour with baking powder, sift. Pour the mixture in several steps, kneading the dough thick as sour cream well.
  5. Pour some dough into the silicone molds. Put the condensed milk in a small spoon. Pour dough on top again.
  6. Cooking time about 20-25 minutes, until a beautiful rosy appearance. The temperature in the oven is 180 o C.
  7. Decorate the cooled cupcakes at your discretion and put the kettle on.

Tasty cupcakes with nutella inside

I recently introduced you to cooking at home. nutella, and now an example of how it can be used. Delicious filling, a little cinnamon in the dough, and the aroma of baking for the whole apartment.

  • Nutella - 8 spoons.
  • Flour - 1.5 cups.
  • Sugar - ½ cup.
  • Milk - ½ cup.
  • Butter - 70 gr.
  • Egg.
  • Vanilla sugar - a pinch.
  • Baking powder - 1.5 small spoons.
  • Cinnamon - ½ small spoon.
  • Salt is the same.
  • Nutmeg is a pinch.

  • Butter is a big spoon.
  • Cinnamon - 2 teaspoons.
  • Sugar - 3 tablespoons.

  1. Soften the butter, add sugar, rub well. Add the egg, vanillin. Pour in the milk. Be sure to punch with a mixer.
  2. Combine flour, cinnamon, baking powder, nutmeg, salt in a separate container.
  3. Pour the flour mass into a bowl with the milk mixture. Knead the dough quickly.
  4. Preparation technology, as in the previous recipe: put a large spoon of dough into the form, then a small spoon of the filling. Pour on top a new batch of dough.
  5. Bake at 200 ° C for exactly 5 minutes. Then reduce the heat to 175 ° C. Keep in the oven for another 15 minutes. Check the readiness of the dessert with a match.
  6. To lubricate the cupcakes, melt the butter, coat the tops. Then sprinkle generously with a mixture of cinnamon and sugar.

Lemon Cupcake

The delicacies have a moist, fragrant filling, and the dough is dry, slightly crispy.

  • Flour - 2 glasses.
  • Oil - 200 gr.
  • Soda - ¼ teaspoon.
  • Lemon juice - a teaspoon.
  • Powdered sugar - ½ cup.
  • Water - 3-4 tablespoons.

  • Starch is a small spoon.
  • Lemon.
  • Sugar - 5-6 tablespoons.

  1. First deal with the lemon. Grate the zest, then squeeze the juice.
  2. Put them in a bowl, mix with starch and sugar.
  3. Pound the soft butter with flour, then mix the powder with soda. To make the dough not too dense, pour a little water and a teaspoon of lemon juice. The mass should become soft and supple.
  4. Roll the dough into a ball, hide it under a film, send it to the shelf of the refrigerator, insist for a quarter of an hour.
  5. Separate the fourth part from the finished dough. Roll into a cake. Cut a cup of lid for cupcakes according to the number of silicone molds. Their size should coincide with the diameter of the shape along the upper edge.
  6. Divide the rest of the dough into pieces, also equal to the number of forms used.
  7. Put each piece in a mold, straighten, form the sides, just above the edges. Spread a spoonful of lemon filling.
  8. Attach the cap from above, fasten the edges of the base and the cap.
  9. Bake in the oven at 180 ° C. The baking time depends on the size of the molds, so after the top is browned, check the readiness with a toothpick.

How to bake a sponge cake with berries

Ingredients for 12 desserts:

  • Flour is a glass.
  • Eggs - 3 pcs.
  • Granulated sugar is a glass.
  • Vegetable oil - 80 ml.
  • Cocoa - 2 tablespoons.
  • Vanillin - a pinch.
  • Cherry Berries - 12 pcs.

  1. Beat with a mixer the sugar with eggs and vanilla. When the mass turns white and foams, pour in the oil.
  2. Continuing to work with the mixer, gradually add flour and cocoa powder.
  3. If the cherry is frozen, unfreeze the berries, then take out the seeds.
  4. Spread the dough on the tins, filling them in 2/3, drown the cherry in the middle.
  5. Put in an oven heated to 180 ° C. Baking time 25-30 minutes.

Banana Cupcake Video Recipe

I already said at the beginning that you can put any filling into dessert. The author of the video demonstrates how to bake mini-muffins with a banana tab, with cherry, jam. Watch and learn. A few more options muffins with bananas You can spy in another article. Bon Appetit!

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