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Alcoholic jelly - non-standard dessert for a party

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Any shots are a digestif, i.e. a drink that enhances the digestive process. The whole uniqueness of the recipe lies in the location of the jelly in non-mixing layers. Therefore, it is necessary that it consist of ingredients of different colors. A good recipe for preparing a layered cocktail is obtained while observing the density of drinks.

Shots basically consist of liquor - a drink that is quite dense so as not to mix layers. The next most popular components from which shots are made are champagne and wine.

A similar effect of integrity will create the most dense pomegranate or raspberry syrup, which for the most part is called "Grenadine". A beginner should learn how to prepare a universal recipe for alcoholic jelly and only then trust his own imagination.

For cooking you need ...

  1. Cook the dishes. Ready-made shots look best in glasses, piles, but with them you need to serve spoons. It is more convenient to serve alcoholic jelly in paper molds.
  2. Examine the density of drinks. The main secret of the difference in the density of drinks in sugar content. The smaller the amount of sugar contained, the lower the density of the drink.
  3. The presence of all the components of the cocktail. For convenience, professional bartenders recommend setting the entire composition included in the recipe in the required sequence, according to density.
  4. Use of measuring utensils. All drinks can be poured into jigrams in the right amount in advance, so it will be easier to drain them.

A universal recipe for beginners

This recipe is simple, and the cooking method is quick. And you do not need many different components. It is necessary to prepare gelatin, hot water and an alcohol-containing drink, vodka, tequila, whiskey are quite suitable, but the use of wine or champagne is acceptable.

Beginners should follow simple compatibility rules:

  • vodka goes well with orange or cherry jelly, and cognac - with apple, tequila - with lemon,
  • in jelly, you can add fruit slices, which will add color to the finished product,
  • it is strictly necessary to observe the proportional compatibility of one portion of alcohol to two portions of water, and with a large amount of alcohol a layered cocktail will lose its taste.

So, two tablespoons of gelatin are bred according to the instructions in eight tablespoons of hot water. The resulting solution is cooled to 35 ° C and thoroughly mixed with five tablespoons of alcohol. Then the resulting masterpiece can be poured into simple plastic cups, sent to the refrigerator and set to making jelly of a different kind. By this time, the first layer will thicken and you can pour a new one.

Before serving, alcohol jelly must be removed from the refrigerator and allowed to thaw. Having mastered the technology of making such a cocktail, it will be possible to change the recipe at the discretion of one's own imagination, and to vary different mixtures from the tastes of jelly and alcohol.

The most popular shot

The popularity of this cocktail - Margarita - is ensured not only by the simplicity of preparation, but also by its unusual taste. In advance, you need to prepare gelatin (35 g), boiled water (40 ml), lime and granulated sugar, 3/4 cup tequila, as well as three tablespoons of liquor with watermelon and apple flavor.

Of course, you need to start with the preparation of a hot gelatin solution, which is mixed with cold water and alcohol. Next, two tablespoons of sugar are mixed with the juice of one lime and added to the gelatin syrup. The resulting solution is heated until the gelatin is completely dissolved and tequila is added.

The resulting mixture is divided in half into one part with the addition of watermelon liquor and the second with apple. Both masses are poured into measuring cups and frozen.

In the end, I want to remind you that the excessive use of alcoholic jelly threatens with a severe morning hangover.

Universal Recipe for Alcoholic Jelly

A simple and quick cooking method that does not require rare ingredients.

  • gelatin - 20 grams,
  • hot water - 80 ml
  • alcohol (vodka, whiskey, tequila, gin) - 50 ml.

I recommend choosing jelly depending on the alcohol used. For vodka - orange or cherry, for whiskey and cognac - apple, for tequila - lemon, gin goes well with peach and jelly with a taste of kiwi. You can also add pieces of fruit, they will be a good snack.

The optimal mixing ratio is 1: 2 (one part alcohol to two parts water), with a higher alcohol concentration, the jelly turns out tasteless.

Cooking

1. Dissolve the gelatin in hot water as indicated in the instructions on the bag.

2. Cool the jelly to 30-40 ° C, add the selected alcohol and mix well. Food coloring (optional) can be used to improve appearance.

3. Pour the mixture into plastic cups and refrigerate them for 2-3 hours.

Layered alcohol jelly

Original look several different types of jelly in one cup. To get this effect, just wait until the first layer thickens, and then add a second one to it. The rest of the cooking technology does not change.

4. 5-10 minutes before serving, remove the alcohol jelly from the refrigerator so that it melts a little.

Finished jelly

Necessary for creativity in cooking with alcohol

To begin with, we will determine what we need to make alcoholic jelly.

  • Any alcohol from champagne and wine to vodka, rum and tequila - it all depends on your preferences and the desired strength. Jellies from various liquors are also very tasty.
  • Ready-made jelly from semi-finished products with different tastes (kiwi, orange, raspberry) or a bag of gelatin.
  • Bowls, glasses or small silicone molds. The main condition is that the higher the alcohol content in the jelly, the smaller should be one serving. For a very strong one, choose the volume of shots or silicone molds for ice.
  • Berries and fruits - cherries with cuttings, strawberries, canned peaches or pineapples for decoration. We try to make the jelly taste match the taste of the fruit served to it or, on the contrary, to shade it. For example, it’s good to garnish lemon or orange with zest, and to offer cherries or chopped kiwi to the cherry.

So, now that everything is at hand, you can begin to create jelly with alcohol.

List of Products for Alcoholic Jelly

  1. First, the owner must decide which products he will prepare alcoholic jelly from. The alcohol base can be vodka, champagne, tequila, rum, liquor or wine - they will give the dessert the desired strength. You can use a variety of liquors, they will leave a pleasant aftertaste. You will also need jelly semi-finished products with different tastes or 1 bag of gelatin.
  2. To decorate jelly shots, you should stock up with strawberries, cherries with cuttings, canned peaches or pineapples. The fruit supplement should match the taste of jelly or shade it. Cherry jelly shots in harmony with kiwi and cherry. Lemon and orange desserts are best garnished with zest.
  3. From the dishes you can take glasses, cups or small silicone molds. The size of the containers is determined by the alcohol content in a particular alcohol jelly recipe. The stronger the alcohol component, the smaller the size should have one serving. For hot drinks, you need silicone molds for ice or bulk shot glasses.

The easiest alcohol jelly recipe

The easiest way to make alcoholic jelly shots on vodka. It is allowed to replace tequila, rum or strong tincture. The main thing is that the indicator of the strength of the drink should not be less than 40 degrees.

  • Water - 250 ml.
  • Vodka - 125 g.
  • Ready flavored jelly - 1 pack.

How to make jelly on vodka:

  1. Hot boiled water is poured into a deep bowl and jelly crystals are gradually introduced. The composition is stirred until all the grains are completely dissolved.
  2. The mixture is cooled to 50-60 ° C and vodka is added.
  3. The mass is re-mixed and poured into small forms.

If you pour fresh jelly into piles, dessert can be eaten with spoons. Another option is to pour the slurry into silicone ice molds. The jelly can subsequently be carefully removed and laid out on a plate. You can decorate jelly from vodka with lime slices, orange peel or canned peaches. Fruits improve the taste of the alcohol product.

Step cooking

  1. Pour the right amount of hot water from the kettle into a deep bowl and pour a packet of jelly there. Stir well to completely dissolve the grains.
  2. Let cool slightly, to 50-60 ° C and pour vodka. Again, gently mix and pour into small forms.

You can use neat "piles" - of which jelly will need to be eaten with spoons, or poured into silicone ice molds. In this case, after hardening, take out the jelly and beautifully lay out on a plate.

Since jelly from vodka turns out to be sweet, when served, you can powder it with orange zest, garnish with lime slices or canned peaches.

We take all the ingredients 2 times more. Jelly from the package we need different tastes and colors. Combine, for example, raspberries and lemon.

  • First, we prepare alcoholic jelly from one bag, dissolving it in 1 glass of water and adding 125 ml of vodka.
  • Pour into a bowl and let freeze.
  • Then we make from another and fill it with a second layer. Also set in the cold.
  • Inside, you can put raspberries and chopped lemon slices.

In this variant, you can also use creamers - in them jelly will play beautifully in layers and silicone forms - after we get a ready-made dessert out of them, we will also enjoy the game of color.

Alcoholic Jelly Shots

It has an original appearance and excellent taste.

  • lemon gelatin - 1 sachet,
  • vodka (tequila) - 230 ml,
  • hot water - 450 ml
  • cold water - 230 ml.

1. Dissolve gelatin in hot water according to the instructions.

2. Add cold water, mix thoroughly.

3. Add vodka (tequila).

4. To form shots, pour the mixture into molds and put in the refrigerator for several hours.

5. 10 minutes before serving, remove the alcoholic shots from the refrigerator and decorate them with lime slices.

Shots

Ingredients

  • Flavored jelly (ready) - 1 pack,
  • Water - 250 ml
  • Vodka - 125 ml

Step cooking

  1. Pour the right amount of hot water from the kettle into a deep bowl and pour a packet of jelly there. Stir well to completely dissolve the grains.
  2. Let cool slightly, to 50-60 ° C and pour vodka. Again, gently mix and pour into small forms.

You can use neat "piles" - of which jelly will need to be eaten with spoons, or poured into silicone ice molds. In this case, after hardening, take out the jelly and beautifully lay out on a plate.

Since jelly from vodka turns out to be sweet, when served, you can powder it with orange zest, garnish with lime slices or canned peaches.

We take all the ingredients 2 times more. Jelly from the package we need different tastes and colors. Combine, for example, raspberries and lemon.

  • First, we prepare alcoholic jelly from one bag, dissolving it in 1 glass of water and adding 125 ml of vodka.
  • Pour into a bowl and let freeze.
  • Then we make from another and fill it with a second layer. Also set in the cold.
  • Inside, you can put raspberries and chopped lemon slices.

In this variant, you can also use creamers - in them jelly will play beautifully in layers and silicone forms - after we get a ready-made dessert out of them, we will also enjoy the game of color.

Wine Jelly Homemade Recipe

Those who do not like strong alcohol should like the soft and unobtrusive shade of red or white wine in the dessert.

Ingredients

  • Semi-sweet red wine - 1 glass,
  • Gelatin - 25 g
  • Orange - 1 pc.,
  • Water - 350 ml
  • Sugar - 1 cup
  • Vanillin - on the tip of a knife.

Raspberry Jelly with Rose Wine

Attractive aromatic jelly is obtained when rosé plays the role of the alcohol component in its recipe. It will need half a bottle. Fresh raspberries serve as a fruit base. It is laid in an amount of 200 g.

Auxiliary ingredients:

  • Sugar - 200 g.
  • Sprig of fresh basil - 1 pc.
  • Allspice - 5 peas.
  • Sheet gelatin - 4 blades.

How to make alcohol jelly from raspberries and rose wine? Gelatin is first soaked in cold water. In another bowl, the wine is brought to a boil (the container is put on a quiet fire). As soon as the surface of the wine begins to bubble, quickly add basil, pepper, sugar and half a raspberry raspberry. The indicated sequence of adding products is not broken. As soon as the composition boils, they detect it for 1 minute and remove the dishes from the oven.

Following the recipe, gelatin plates for alcoholic jelly shot are dissolved in a wine mixture. Pepper and basil are cleaned. The rest of the mass is passed through a sieve, crushing raspberries with a spoon. Then the liquid is cooled at room temperature. You do not need to put it in the refrigerator.

The rest of the raspberries are divided into 2 servings. One spread in dessert vases or wine glasses. Tanks are filled to half with a jelly and put in the refrigerator. The surface of the frozen jelly is decorated with a second portion of berries, pour them with the remaining mixture and again put on the shelf of the refrigerator until completely thickened. If the second part of the mixture has thickened at the time of the spill, it is heated in a microwave oven and quickly put into operation.

Multi-colored alcoholic shots

The composition of multi-colored alcohol jelly is more complex, and even in the process of its preparation it will be necessary to observe accuracy. But you will get an unusual dessert, the fruit components of which you can adjust in the main recipe at your discretion.

What is needed for jelly shots:

  • Vodka - 250 ml.
  • Lime juice - 25 ml.
  • Cherry juice - 50 ml.
  • Orange juice - 50 ml.
  • Instant gelatin - 35 g.
  • Syrup (20 g sugar per 40 ml water).
  • Cherries with ponytails - 10 pcs.

How to make multi-colored jelly with vodka at home:

  1. Gelatin is diluted with water and syrup is poured.
  2. The mixture is cooled, add vodka and divide the composition into 3 parts.
  3. Cherry juice is introduced into the first portion, it is poured into molds and removed briefly in the refrigerator.
  4. The second part is combined with lime juice, and the third with orange.
  5. The lime layer is poured on the cherry jelly and carefully place the cherry tail up.
  6. The set lime layer is covered with an orange blank.

A frozen dessert will delight your household and surprise guests who have never had such a yummy meal.

As you can see, there are many recipes for alcoholic jelly, and this product is prepared without difficulty. Do not be afraid to experiment! Thanks to perseverance and culinary skills, you are sure to invent your own unique technology for the preparation of jelly shots.

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Feed options

Instead of strawberries, you can take any other soft berries or fruits. We offered 1 layer, but you can make several 4 or 5, each laying out slices or berries.

But if there is nothing at hand, we will make another, no less interesting option.

Prepare the jelly mixture as indicated in the recipe, and then pour it into a large rectangular shape, let it completely harden and cut it into cubes with a sharp knife. Very carefully, with the help of a spatula and knife, we will spread them into tall glasses and decorate with powdered sugar, coconut flakes or ice cream or whipped cream.

Guests will be surprised by such a spectacular serving of the usual drink!

Option 1: Baileys

  1. Pour in a ratio of 1: 1 3 tbsp. gelatin with boiled water and leave to swell.
  2. We brew 1 cup of coffee without milk, but with sugar to taste, or make instant, let cool. You can use coffee from bags with different tastes.
  3. In a glass of cream of 20% fat, we dilute vanillin and, if desired, sugar.
  4. Pour a glass of Baileys liquor and set aside.
  5. Now that everything is ready, warm up and completely dissolve the gelatin. We divide it into 3 parts and pour each into liquor, coffee and cream. Stir and pour the coffee into the bowls or molds first.
  6. We put it for 15-20 minutes in the freezer so that the jelly seizes, we take it out and make the second layer of beyliz, we also let it freeze and finish the dessert with a creamy layer.
  7. Remove the jelly in the refrigerator for an hour and a half.
  8. Decorate the finished with whipped cream, sprinkle with chocolate chips and coffee beans.

If you want the layers to set faster, we do not pour the jelly into glasses, but fill it with a rectangular shape. We also make it in layers, and then cut into cubes. To make dessert easily move away from the form, put it for a moment in hot water.

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